We have no meanings for "sliced garlic" in our records yet.
1 In a small pot, very gently cook the sliced garlic in your olive oil.
2 Add the sliced garlic and cook 1 minute longer.
3 Heat the oil until it is warm, then add in the very thinly sliced garlic .
4 Add the sliced garlic and chilli (if using) and cook for a few minutes.
5 Heat the olive oil in a cazuela or sauté pan over a low heat and add the sliced garlic .
6 Then add the sliced garlic .
7 Sweat the onions until they're soft, then add the sliced garlic , the ground coriander, the ground cumin and the chilli powder.
8 Add the sliced garlic , fennel seeds and paprika and cook for a few more minutes, then stir in the peppers, tomatoes and sherry.
9 Start by marinating the chicken in the five spice, sliced garlic and tamari about half an hour before you are ready to serve.
10 Into the wok goes a scattering of finely sliced garlic , followed by chunks of rice shoot bamboo and a dash of rice wine.
11 Stick 2 cloves of sliced garlic and 1 dozen cloves in the meat; season with salt and pepper and dredge with flour.
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