Ainda não temos significados para "sliced garlic".
1In a small pot, very gently cook the sliced garlic in your olive oil.
2Add the sliced garlic and cook 1 minute longer.
3Heat the oil until it is warm, then add in the very thinly sliced garlic.
4Add the sliced garlic and chilli (if using) and cook for a few minutes.
5Heat the olive oil in a cazuela or sauté pan over a low heat and add the sliced garlic.
6Then add the sliced garlic.
7Sweat the onions until they're soft, then add the sliced garlic, the ground coriander, the ground cumin and the chilli powder.
8Add the sliced garlic, fennel seeds and paprika and cook for a few more minutes, then stir in the peppers, tomatoes and sherry.
9Start by marinating the chicken in the five spice, sliced garlic and tamari about half an hour before you are ready to serve.
10Into the wok goes a scattering of finely sliced garlic, followed by chunks of rice shoot bamboo and a dash of rice wine.
11Stick 2 cloves of sliced garlic and 1 dozen cloves in the meat; season with salt and pepper and dredge with flour.
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