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1 Use a slotted spoon to remove from oil, drain on paper towel.
2 Remove with a slotted spoon and immediately plunge into the ice water.
3 Using a slotted spoon , transfer them to a bowl of ice water.
4 Using a slotted spoon , remove the bacon and add to the spinach.
5 Remove the raisins with a slotted spoon and drain with the almonds.
6 Using a slotted spoon to drain the excess water of the egg.
7 With slotted spoon , remove bacon to paper towel to drain; set aside.
8 Use a slotted spoon to transfer half the beans to a blender.
9 Use a slotted spoon to remove the chicken pieces from the oil.
10 Once browned, use a slotted spoon to transfer to the tomato sauce.
11 Using a slotted spoon , transfer the shrimp to the plate of salmon.
12 Remove the rhubarb with a slotted spoon and put into a bowl.
13 With a slotted spoon , fill a large pie dish with the mixture.
14 Remove pieces with slotted spoon to large, covered casserole or baking dish.
15 Remove the mushrooms from the water using a slotted spoon , reserving the water.
16 Remove the almonds with a slotted spoon and drain on a paper towl.
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