Use a slotted spoon to remove from oil, drain on paper towel.

Remove with a slotted spoon and immediately plunge into the ice water.

Using a slotted spoon, transfer them to a bowl of ice water.

Using a slotted spoon, remove the bacon and add to the spinach.

Remove the raisins with a slotted spoon and drain with the almonds.

Using a slotted spoon to drain the excess water of the egg.

With slotted spoon, remove bacon to paper towel to drain; set aside.

Use a slotted spoon to transfer half the beans to a blender.

Use a slotted spoon to remove the chicken pieces from the oil.

Once browned, use a slotted spoon to transfer to the tomato sauce.

Using a slotted spoon, transfer the shrimp to the plate of salmon.

Remove the rhubarb with a slotted spoon and put into a bowl.

With a slotted spoon, fill a large pie dish with the mixture.

Remove pieces with slotted spoon to large, covered casserole or baking dish.

Remove the mushrooms from the water using a slotted spoon, reserving the water.

Remove the almonds with a slotted spoon and drain on a paper towl.