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1 Flavor with salt and pepper to taste, and half a small onion .
2 You may add a little parsley, and a small onion sliced thin.
3 Also chop a small onion quite fine and mix well with the meat.
4 Prepare a sauce as follows: Chop fine a small onion and a shallot.
5 Take a small piece of ham fat, one-half small onion , and some parsley.
6 Now all we need is milk and butter and a small onion for flavour.
7 Substitute a small onion for the shallot if you wish.
8 Chop a small onion fine, and fry brown in butter.
9 Some slice up a small onion and stew with it.
10 If you can't find them, any small onion will do.
11 Remove the skin and cut potatoes size of dice, also a small onion , finely minced.
12 Season with salt and pepper, add a small onion minced and a cup of stock.
13 Replace oil with equal amount of unsalted butter and replace garlic with 1 small onion , minced.
14 Remove the seeds from two green peppers and add one small onion and chop very fine.
15 Prepare in a saucepan four tablespoons of good olive-oil, and one small onion cut into pieces.
16 Fry brown in butter a small onion , a tomato, and a green pepper, all chopped fine.
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This collocation consists of: Small onion across language varieties