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1
Flavor with salt and pepper to taste, and half a
small
onion
.
2
You may add a little parsley, and a
small
onion
sliced thin.
3
Also chop a
small
onion
quite fine and mix well with the meat.
4
Prepare a sauce as follows: Chop fine a
small
onion
and a shallot.
5
Take a small piece of ham fat, one-half
small
onion
,
and some parsley.
6
Now all we need is milk and butter and a
small
onion
for flavour.
7
Substitute a
small
onion
for the shallot if you wish.
8
Chop a
small
onion
fine, and fry brown in butter.
9
Some slice up a
small
onion
and stew with it.
10
If you can't find them, any
small
onion
will do.
11
Remove the skin and cut potatoes size of dice, also a
small
onion
,
finely minced.
12
Season with salt and pepper, add a
small
onion
minced and a cup of stock.
13
Replace oil with equal amount of unsalted butter and replace garlic with 1
small
onion
,
minced.
14
Remove the seeds from two green peppers and add one
small
onion
and chop very fine.
15
Prepare in a saucepan four tablespoons of good olive-oil, and one
small
onion
cut into pieces.
16
Fry brown in butter a
small
onion
,
a tomato, and a green pepper, all chopped fine.
small
onion
small