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1 Beat to a smooth batter and then dip the tomatoes into it.
2 Sift the flour and baking powder and stir into a smooth batter .
3 Then milk and flour were added gradually to form a smooth batter .
4 Add beer and egg; beat with a hand beater to make smooth batter .
5 Beat to a smooth batter and then fry in deep fat.
6 Pour into dry ingredients and mix to form a smooth batter .
7 Using a balloon whisk, incorporate the beer until you have a smooth batter .
8 Gradually incorporate the flour into the liquid ingredients to make a smooth batter .
9 Slowly add the milk, whisking all the while, until you have a smooth batter .
10 Add gradually to the egg and honey mixture, beating vigorously to a smooth batter .
11 Beat to a smooth batter in a wide-mouthed pitcher.
12 You should be left with a thin, smooth batter .
13 Turn part of this mixture on the flour, and beat to a light, smooth batter .
14 Stir to a smooth batter and bake in buttered ramekins, standing in water, in moderate oven.
15 Add cheese and when thoroughly incorporated fold in the egg whites to make a smooth batter .
16 Now add in the liquid ingredients and mix well together until it forms a smooth batter .
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This collocation consists of: Smooth batter through the time
Smooth batter across language varieties