Beat to a smooth batter and then dip the tomatoes into it.

Sift the flour and baking powder and stir into a smooth batter.

Then milk and flour were added gradually to form a smooth batter.

Add beer and egg; beat with a hand beater to make smooth batter.

Beat to a smooth batter and then fry in deep fat.

Pour into dry ingredients and mix to form a smooth batter.

Using a balloon whisk, incorporate the beer until you have a smooth batter.

Gradually incorporate the flour into the liquid ingredients to make a smooth batter.

Slowly add the milk, whisking all the while, until you have a smooth batter.

Add gradually to the egg and honey mixture, beating vigorously to a smooth batter.

Beat to a smooth batter in a wide-mouthed pitcher.

You should be left with a thin, smooth batter.

Turn part of this mixture on the flour, and beat to a light, smooth batter.

Stir to a smooth batter and bake in buttered ramekins, standing in water, in moderate oven.

Add cheese and when thoroughly incorporated fold in the egg whites to make a smooth batter.

Now add in the liquid ingredients and mix well together until it forms a smooth batter.