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1
When ready to prepare, place in a baking dish with the water used to
soak
the
tapioca
and set in a very slow oven.
2
Soak
the
tapioca
in a little warm water for an hour.
3
Soak
the
tapioca
in the water overnight.
4
Soak
the
tapioca
for 4 or 5 hours and drain off the water.
5
Soak
the
tapioca
over night, or for several hours (four will do) in enough water to cover it.
6
Soak
the
tapioca
in cold water for 4 or 5 hours before making the dessert, and then drain off all the water.
soak
the
tapioca
soak