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1 Choose four sour apples ; pare, core and cut them into small slices.
2 Into a well-buttered pudding dish put a layer of sliced sour apples .
3 Add to this syrup 2 heaping cups of pared, sliced sour apples .
4 Pare sour apples , - greenings are best; quarter, and cut in thin slices.
5 Pare and slice two sour apples , and press into the dough.
6 Two roasted sour apples , or one pint of washed dried apples.
7 He couldn't have bucked for sour apples at any other table.
8 If you fellows could shoot for sour apples , I'd have one of 'em.
9 She tries to stop him, but he don't see her for sour apples .
10 Take good sour apples , pare and quarter and cook in a very little water.
11 Can't shoot for sour apples with his left hand.
12 Meanwhile, prepare for each quart of beans five sour apples ; peel, core and cut in pieces.
13 Stout people can eat sour apples with benefit.
14 Take good, sour apples ; greenings are best.
15 Wash, core and quarter sour apples .
16 They can't shoot fer sour apples .
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