1
Choose four sour apples; pare, core and cut them into small slices.
2
Into a well-buttered pudding dish put a layer of sliced sour apples.
3
Add to this syrup 2 heaping cups of pared, sliced sour apples.
4
Pare sour apples,-greeningsare best; quarter, and cut in thin slices.
5
Pare and slice two sour apples, and press into the dough.
6
Two roasted sour apples, or one pint of washed dried apples.
7
He couldn't have bucked for sour apples at any other table.
8
If you fellows could shoot for sour apples, I'd have one of 'em.
9
She tries to stop him, but he don't see her for sour apples.
10
Take good sour apples, pare and quarter and cook in a very little water.
11
Can't shoot for sour apples with his left hand.
12
Meanwhile, prepare for each quart of beans five sour apples; peel, core and cut in pieces.
13
Stout people can eat sour apples with benefit.
14
Take good, sour apples; greenings are best.
15
Wash, core and quarter sour apples.
16
They can't shoot fer sour apples.
