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Meanings of stew fruit in English
We have no meanings for "stew fruit" in our records yet.
Usage of stew fruit in English
1
To stew fruit, clean and if necessary peel.
2
Select the fruit desired and to one quart of stewed fruit add
3
Nothing but milk puddings and stewed fruit for a week on end.
4
Serve on a glass dish nicely arranged with stewed fruit or jam.
5
If stewed fruit is put in warm, it will make the paste heavy.
6
Alexia helped herself to a bowl of stewed fruit, plum pudding, and custard.
7
Pour boiling milk over and serve with sugar or stewed fruit.
8
Serve hot with raspberry jelly or stewed fruit of any kind.
9
Partly bake, then fill with any kind of stewed fruit, and finish baking.
10
Stewed fruit can be sweetened by adding raisins, figs or dates.
11
Turn out when cold, and serve with jam, stewed fruit, or custard sauce.
12
Stewed lentils; baked tomatoes or onions, and sauté potatoes; milk pudding and stewed fruit.
13
Then put in a pint of the stewed fruit and sweeten to your taste.
14
After tea we had candied fruits, stewed fruit, and pastries.
15
Dora said, In France, we had crêpes, which are thin rolled-up flapjacks with stewed fruit.
16
As a mush it should be eaten with dry toast or triscuits and stewed fruit.