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1
To
stew
fruit
,
clean and if necessary peel.
2
Select the fruit desired and to one quart of
stewed
fruit
add
3
Nothing but milk puddings and
stewed
fruit
for a week on end.
4
Serve on a glass dish nicely arranged with
stewed
fruit
or jam.
5
If
stewed
fruit
is put in warm, it will make the paste heavy.
6
Alexia helped herself to a bowl of
stewed
fruit
,
plum pudding, and custard.
7
Pour boiling milk over and serve with sugar or
stewed
fruit
.
8
Serve hot with raspberry jelly or
stewed
fruit
of any kind.
9
Partly bake, then fill with any kind of
stewed
fruit
,
and finish baking.
10
Stewed
fruit
can be sweetened by adding raisins, figs or dates.
11
Turn out when cold, and serve with jam,
stewed
fruit
,
or custard sauce.
12
Stewed lentils; baked tomatoes or onions, and sauté potatoes; milk pudding and
stewed
fruit
.
13
Then put in a pint of the
stewed
fruit
and sweeten to your taste.
14
After tea we had candied fruits,
stewed
fruit
,
and pastries.
15
Dora said, In France, we had crêpes, which are thin rolled-up flapjacks with
stewed
fruit
.
16
As a mush it should be eaten with dry toast or triscuits and
stewed
fruit
.