Try it with a grilled rib-eye or striploin steak.

This initially covered striploin and ribeye steaks and has recently being extended to include mince, diced beef and burgers.

On a recent visit home, we enjoyed an amazing striploin of organic beef which had been hung for 31 days.

Though not as tender as the steakhouse cuts like ribeyes and striploins, it has a satisfyingly chewy texture that is similar to skirt steaks.