We are using cookies
This website uses cookies in order to offer you the most relevant information. By browsing this website, you accept these cookies.
This website uses cookies in order to offer you the most relevant information. By browsing this website, you accept these cookies.
Did you know?
You can double click on a word to look it up on TermGallery.
You can double click on a word to look it up on TermGallery.
Meanings of sirloin in English
A cut of meat from the region of an animal below the rib cage, but above the hipbone.
Usage of sirloin in English
1
Imagine getting rid of cows and growing your sirloin in the lab.
2
Pulse about a pound of beef sirloin or tenderloin in food processor.
3
At the same time, with the sirloin of beef, Burgundy was supplied.
4
A rib or sirloin roast should be prepared as directed for roasting.
5
What is the price per pound of porterhouse and of sirloin steak?
6
We tried a variety of chops, from the loin, rib, and sirloin.
7
Remove the sirloin; add beef stock slowly, stirring all the time.
8
Take them from the ribs or sirloin, and remove the bone.
9
The most choice pieces for roast are the sirloin, fore and middle ribs.
10
Flank steak and sirloin steak are the best choices for stir-frying.
11
It is actually a fine piece of sirloin cut especially for this affair.
12
This dish resembles the sirloin, except that it has no fillet or undercut.
13
Will you take some of this sirloin, the under-cut is excellent.
14
My favorite cuts for stir-fry cooking include sirloin tip, tri-tip, and flank steak.
15
Chine and sirloin, pudding and beer must be provided for all.
16
There was a sirloin of beef that had to be placed before Mortimer.
About this term
Frequent collocations
More collocations
Sirloin through the time
Sirloin across language varieties
United States of America
Common
United Kingdom
Common