We have no meanings for "swirl the pan" in our records yet.
1 Working quickly, swirl the pan to spread the batter as thinly as possible.
2 Pour in the batter, gently swirl the pan to distribute the oil, and return the skillet to the oven.
3 Finally, swirl the pan by the handle, or stir very gently, until the butter is incorporated and the sauce thickened.
4 Gently fry for six minutes, until lightly bubbling, then add the clams and swirl the pan until some of them begin to open.
5 Set the pan over moderate heat with 1 tablespoon unsalted butter, and when it is melted, swirl the pan to cover bottom and sides.
6 Swirl the pan allowing the sugar to dissolve.
7 Pour in a quarter of the batter, tilting and swirling the pan to coat the base.
8 Gently melt the sugar, swirling the pan to encourage it to dissolve evenly, until it is golden and liquid.
9 In a pan, heat a cup of sugar with two tablespoons of water; cook until the sugar dissolves, swirling the pan occasionally.
10 Cook over medium-high heat, swirling the pan a few times, until the sugar has melted and turned a dark caramel colour, five to eight minutes.
11 Meanwhile, put the butter in a small saucepan on a medium heat, cook for 10-12 minutes, swirling the pan occasionally, until nutty and browned.
Grammar, pronunciation and more
This collocation consists of: