Significados de swirl the pan en inglés

Working quickly, swirl the pan to spread the batter as thinly as possible.

Pour in the batter, gently swirl the pan to distribute the oil, and return the skillet to the oven.

Finally, swirl the pan by the handle, or stir very gently, until the butter is incorporated and the sauce thickened.

Gently fry for six minutes, until lightly bubbling, then add the clams and swirl the pan until some of them begin to open.

Set the pan over moderate heat with 1 tablespoon unsalted butter, and when it is melted, swirl the pan to cover bottom and sides.

Swirl the pan allowing the sugar to dissolve.

Pour in a quarter of the batter, tilting and swirling the pan to coat the base.

Gently melt the sugar, swirling the pan to encourage it to dissolve evenly, until it is golden and liquid.

In a pan, heat a cup of sugar with two tablespoons of water; cook until the sugar dissolves, swirling the pan occasionally.

Cook over medium-high heat, swirling the pan a few times, until the sugar has melted and turned a dark caramel colour, five to eight minutes.

Meanwhile, put the butter in a small saucepan on a medium heat, cook for 10-12 minutes, swirling the pan occasionally, until nutty and browned.