Beet lacking swollen root; grown as a vegetable for its edible leaves and stalks.
1
We expect it to pass, said Chris Hardy, a local grower of beets and swiss chard who helped start the initiative.
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Stuffed swiss chard with rice and herbs This is as good the next day at room temperature as it is fresh from the oven.
3
At one time, salad meant simply lettuce, spinach, and maybe Swiss chard.
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Spinach, beet greens, and Swiss chard are tender and rich in moisture.
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Turnip tops, dandelion, mustard and Swiss chard are other greens that are good.
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Beet tops, Swiss chard and celery are prepared like spinach.
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Serve with Sautéed Swiss Chard for a blast of magnesium.
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Beetroot and Swiss chard can be raised from towering seedheads.
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There is something distinctly noble about both the flavour and appearance of Swiss Chard.
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Add the Swiss chard and sprinkle with salt and pepper.
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Cut a bunch of Swiss chard into ribbons and add that to the pan.
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Meanwhile, take a large bunch of Swiss chard and chop, keeping stems and leaves separate.
13
Spinach and kale make good substitutes for Swiss chard when you want a change of pace.
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No deer is going to jump three yards and change to get a little Swiss chard.
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Is your garden being overrun with Swiss chard?
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Rosemary Chicken with Swiss Chard and Brown Rice
