Beet lacking swollen root; grown as a vegetable for its edible leaves and stalks.
1 We expect it to pass, said Chris Hardy, a local grower of beets and swiss chard who helped start the initiative.
2 Stuffed swiss chard with rice and herbs This is as good the next day at room temperature as it is fresh from the oven.
3 At one time, salad meant simply lettuce, spinach, and maybe Swiss chard .
4 Spinach, beet greens, and Swiss chard are tender and rich in moisture.
5 Turnip tops, dandelion, mustard and Swiss chard are other greens that are good.
6 Beet tops, Swiss chard and celery are prepared like spinach.
7 Serve with Sautéed Swiss Chard for a blast of magnesium.
8 Beetroot and Swiss chard can be raised from towering seedheads.
9 There is something distinctly noble about both the flavour and appearance of Swiss Chard .
10 Add the Swiss chard and sprinkle with salt and pepper.
11 Cut a bunch of Swiss chard into ribbons and add that to the pan.
12 Meanwhile, take a large bunch of Swiss chard and chop, keeping stems and leaves separate.
13 Spinach and kale make good substitutes for Swiss chard when you want a change of pace.
14 No deer is going to jump three yards and change to get a little Swiss chard .
15 Is your garden being overrun with Swiss chard ?
16 Rosemary Chicken with Swiss Chard and Brown Rice
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Swiss chard в диалектах
Соединенные Штаты Америки