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тапиока
Portuguese
tapioca
Spanish
tapioca
Catalan
tapioca
Starch extracted from cassava root (Manihot esculenta)
tapioca starch
Russian
тапиока
1
In appearance it resembles coarse
tapioca
,
and it has no particular flavour.
2
From the roots of the latter, the starch called
tapioca
is derived.
3
Soak four tablespoons of
tapioca
overnight in one quart of sweet milk.
4
So was the choice, for a thickener, of Minute
tapioca
,
over cornstarch.
5
The staff had mutton hash and spinach, with
tapioca
pudding for dessert.
6
The pearl
tapioca
will require less time to soak, and no washing.
7
What is the purpose of soaking pearl
tapioca
in water before cooking?
8
Fold in
tapioca
starch until it forms a workable ball of dough.
9
And she spilled her whole mixing bowl of
tapioca
onto my shoes.
10
Milk, eggs, arrowroot,
tapioca
,
sago, panada, &c., are better than animal food.
11
I mean, sort of cook the poison out of it, like
tapioca
?
12
He has the largest
tapioca
estate in the country and the best machinery.
13
Put the
tapioca
in the double boiler and cook until it looks clear.
14
Whole pearl
tapioca
can come in really large or small shapes.
15
Boil the
tapioca
until quite tender, with the Lemon rind, in the water.
16
Soak the
tapioca
in a little warm water for an hour.
tapioca
soak the tapioca
hot tapioca
little tapioca
granulate tapioca
call tapioca
Russian
тапиока
Portuguese
tapioca
goma
Spanish
tapioca
Catalan
tapioca