1
Simmer for another 5 minutes or so, then add the tarragon and taste for seasoning.
2
Heat through for one minute and taste for seasoning.
3
Add the tahini and dressing and taste for seasoning.
4
Stir until smooth, then taste for seasoning.
5
Warm through gently over a low heat and taste for seasoning, adding salt and pepper as needed.
6
Mix the salsa and taste for seasoning.
7
Make sure you taste for seasoning, then add the grated garlic and finely grated ginger at the very end.
8
Stir in the garam masala and coriander leaves, taste for seasoning and add more salt if you need it.
9
If you want the sauce a little thinner, simply add more water (and lemon juice); taste for seasoning again.
10
Taste for seasoning and add another tablespoon of soy sauce if needed.
11
Taste for seasoning and adjust the salt, lemon juice and cayenne accordingly.
12
Taste for seasoning and serve in wide bowls scattered with coriander.
13
Taste for seasoning, adding plenty of pepper and salt as needed.
14
Taste for seasoning, adding salt, pepper, vinegar or sugar as needed.
15
Taste for seasoning and add a generous amount of pepper and some salt.
16
Taste for seasoning and add a little sugar if the tomatoes are too bitter.