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papel laminado
Spanish
hoja aluminio
Foil made of aluminum.
aluminum foil
aluminium foil
Portuguese
papel laminado
Catalan
paper d'alumini
Foil made of tin or an alloy of tin and lead.
tinfoil
Catalan
paper d'alumini
1
Trim the paper and
tin
foil
to leave only a 2cm overhang.
2
Cover with
tin
foil
and place in the centre of the oven.
3
Cover pan with
tin
foil
and let the meat rest for 10 minutes.
4
Cover with
tin
foil
and place in the preheated oven for 15 minutes.
5
Cover the dish with
tin
foil
and bake for 40 minutes.
6
Method Crust: Prepare a tray with
tin
foil
and spray with cooking spray.
7
Small rectangular blocks weighing less than four ounces and wrapped in
tin
foil
.
8
Cover the pan tightly with
tin
foil
and place back in the oven.
9
My first trial consisted in the use of florist's
tin
foil
.
10
Grease the
tin
foil
with butter before placing the fish in the pan.
11
Tips Place the mixture in the
tin
foil
and fold the sheet length-wise.
12
There's a little real
tin
foil
around, it's mostly used for cheese wrappings.
13
Absolutely no deception. He peeled off the
tin
foil
and drew the cork.
14
We used
tin
foil
and an old cardboard box with a few stickers.
15
Pure
tin
foil
is golden in color; aluminum is light, shiny & crinkly.
16
Soft Gruyère cream cheese, arrives in America in perfect condition in
tin
foil
packets.
Portuguese
papel laminado
papel-alumínio
Spanish
hoja aluminio
hoja de aluminio
papel aluminio
Catalan
paper d'alumini