Foil made of tin or an alloy of tin and lead.
1Trim the paper and tin foil to leave only a 2cm overhang.
2Cover with tin foil and place in the centre of the oven.
3Cover pan with tin foil and let the meat rest for 10 minutes.
4Cover with tin foil and place in the preheated oven for 15 minutes.
5Cover the dish with tin foil and bake for 40 minutes.
6Method Crust: Prepare a tray with tin foil and spray with cooking spray.
7Small rectangular blocks weighing less than four ounces and wrapped in tin foil.
8Cover the pan tightly with tin foil and place back in the oven.
9My first trial consisted in the use of florist's tin foil.
10Grease the tin foil with butter before placing the fish in the pan.
11Tips Place the mixture in the tin foil and fold the sheet length-wise.
12There's a little real tin foil around, it's mostly used for cheese wrappings.
13Absolutely no deception. He peeled off the tin foil and drew the cork.
14We used tin foil and an old cardboard box with a few stickers.
15Pure tin foil is golden in color; aluminum is light, shiny & crinkly.
16Soft Gruyère cream cheese, arrives in America in perfect condition in tin foil packets.
Translations for tin foil