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Meanings of veal in English

Portuguese
vitela
Catalan
vedella
Spanish
carne de ternera

Meat from a calf.

vitela
Synonyms
Examples for "veau"
Examples for "veau"
1
What thought you of the veau a la Dauphine?
Pelham — Volume 05
2
A médallion de veau perigourdine, a superimposition of toast, foie gras, veal and truffles, interrupted operations.
The Mountebank
3
Wouldst have wedded me to the 'Tete d'Or' or rather to the 'tete de veau doree,' and left thyself solitary.
The Cloister and the Hearth
4
He sings of the Calf of Gold ("Le veau d'or est toujours debout"), and the crowd delightedly shouts the refrain.
A Book of Operas: Their Histories, Their Plots, and Their Music
5
Long moist cooking gives tender veal ears, cheeks, and muzzle for tête de veau, or Chinese beef tendon or fatty pork skin.
On food and cooking: the science and lore of the kitchen
Usage of veal in English
1
Season veal cutlets; dip in beaten egg and roll in fine bread-crumbs.
365 Foreign Dishes / A Foreign Dish for Every Day in the Year
2
Place the cauliflower around the platter in which you serve the veal.
The International Jewish Cook Book / 1600 Recipes According to t...
3
Have the butcher make a pocket in the veal for the filling.
Mrs. Wilson's Cook Book / Numerous New Recipes Based on Present ...
4
Strain the liquid from the veal and bones and remove the fat.
Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poul...
5
First he wants fish, then he changes his mind and wants veal.
Death Trance
6
The flavor of veal can be very greatly improved in this way.
Practical Suggestions for Mother and Housewife
7
I inhale suffocation; I can't distinguish veal from mutton; nothing interests me.
The Art Of Writing & Speaking The English Language / Word-Study ...
8
Place in a soup kettle and add a good-sized veal bone and
Mrs. Wilson's Cook Book / Numerous New Recipes Based on Present ...
9
The hind-quarter of veal and the loin make two good roasting pieces.
The American Frugal Housewife
10
Cut a cooked chicken into pieces; add some slices of cold veal.
365 Foreign Dishes / A Foreign Dish for Every Day in the Year
11
The shoulder of veal is the most economical for roasting or boiling.
The American Frugal Housewife
12
With a veal pastie put in a few slices of cooked ham.
Miss Parloa's New Cook Book
13
Any part of pork or veal is good done in this way.
The Belgian Cookbook
14
The veal breast corresponds to the brisket and plate sections of beef.
Mastering the grill: the owner's manual for outdoor cooking
15
Mr. Wilkes was very assiduous in helping him to some fine veal.
Boswell's Life of Johnson / Abridged and edited, with an introdu...
16
F.-Becausewisdom is the veal of which folly is the matured beef.
Cobwebs from an Empty Skull
About this term
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Translations for veal
Veal through the time
Veal across language varieties
United States of America
Common
United Kingdom
Common