We have no meanings for "wrap in clingfilm" in our records yet.
1 Knead lightly on a floured surface, wrap in clingfilm and chill for 1 hour.
2 Facebook Twitter Pinterest Shape the dough into a sausage, wrap in clingfilm and chill.
3 Divide into two flat balls, wrap in clingfilm and refrigerate.
4 Shape into a ball by hand, wrap in clingfilm , and chill for half an hour.
5 Shape into a disc, wrap in clingfilm and chill in the fridge for at least an hour.
6 Cut off one-quarter of the dough, wrap in clingfilm and leave to one side to use later for the pie lid.
7 Shape into a flat disc, wrap in clingfilm and refrigerate for 30 minutes, then take out and leave to come back to room temperature.
8 Roll the dough into a ball, flatten it out a little, then wrap in clingfilm and put in the freezer for half an hour.
9 Wrap in clingfilm and leave to rest for at least an hour.
10 Wrap in clingfilm and leave to rest in the fridge for 30 minutes.
11 Wrap in clingfilm and rest in the fridge for 1 hour before using.
12 Wrap in clingfilm and chill the pastry for 20 minutes.
13 Wrap in clingfilm and chill for at least an hour.
14 Wrap in clingfilm and chill for 30 minutes.
15 Wrap in clingfilm and refrigerate for 30 minutes to let the dough rest before rolling out.
16 Tip out, knead briefly until smooth, wrap in Clingfilm and chill in the fridge for 15 minutes.
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