Aún no tenemos significados para "wrap in clingfilm".
1Knead lightly on a floured surface, wrap in clingfilm and chill for 1 hour.
2Facebook Twitter Pinterest Shape the dough into a sausage, wrap in clingfilm and chill.
3Divide into two flat balls, wrap in clingfilm and refrigerate.
4Shape into a ball by hand, wrap in clingfilm, and chill for half an hour.
5Shape into a disc, wrap in clingfilm and chill in the fridge for at least an hour.
6Cut off one-quarter of the dough, wrap in clingfilm and leave to one side to use later for the pie lid.
7Shape into a flat disc, wrap in clingfilm and refrigerate for 30 minutes, then take out and leave to come back to room temperature.
8Roll the dough into a ball, flatten it out a little, then wrap in clingfilm and put in the freezer for half an hour.
9Wrap in clingfilm and leave to rest for at least an hour.
10Wrap in clingfilm and leave to rest in the fridge for 30 minutes.
11Wrap in clingfilm and rest in the fridge for 1 hour before using.
12Wrap in clingfilm and chill the pastry for 20 minutes.
13Wrap in clingfilm and chill for at least an hour.
14Wrap in clingfilm and chill for 30 minutes.
15Wrap in clingfilm and refrigerate for 30 minutes to let the dough rest before rolling out.
16Tip out, knead briefly until smooth, wrap in Clingfilm and chill in the fridge for 15 minutes.
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