Aún no tenemos significados para "add the milk".
1Mix and sift the dry ingredients; add the milk and melted fat.
2Beat the egg, add the milk, and stir these in the flour.
3Stir these into the squash and add the milk, stirring in slowly.
4Beat the egg and sugar together and add the milk and butter.
5Heat the molasses, pour it over the shortening, and add the milk.
6Beat the eggs, add the milk heated almost to the boiling point.
7Beat the eggs slightly, and to them add the milk and seasonings.
8Remove from the heat and add the milk, whisking all the time.
9Beat the egg, and to it add the milk, salt, and flour.
10Over a medium heat, gradually add the milk, whisking the whole time.
11Beat the eggs, and to them add the milk, salt, and pepper.
12Beat the eggs slightly and add the milk, sugar, salt, and vanilla.
13Allow it to simmer for approximately five minutes, and then add the milk.
14Rub through a sieve; add the milk and cream and the asparagus heads.
15Cream the butter and sugar; add the milk, flavoring, the whites and flour.
16Beat well; then add the milk, and beat as you would for cake.
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Estados Unidos de América