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Значения термина add the milk на английском

Значения для термина "add the milk" отсутствуют.
Использование термина add the milk на английском
1
Mix and sift the dry ingredients; add the milk and melted fat.
Everyday Foods in War Time
2
Beat the egg, add the milk, and stir these in the flour.
Ice Creams, Water Ices, Frozen Puddings Together with Refreshmen...
3
Stir these into the squash and add the milk, stirring in slowly.
Things Mother Used to Make / A Collection of Old Time Recipes, S...
4
Beat the egg and sugar together and add the milk and butter.
Things Mother Used to Make / A Collection of Old Time Recipes, S...
5
Heat the molasses, pour it over the shortening, and add the milk.
Woman's Institute Library of Cookery. Volume 4: Salads and Sandw...
6
Beat the eggs, add the milk heated almost to the boiling point.
Making Good on Private Duty: Practical Hints to Graduate Nurses
7
Beat the eggs slightly, and to them add the milk and seasonings.
Woman's Institute Library of Cookery. Volume 2: Milk, Butter and...
8
Remove from the heat and add the milk, whisking all the time.
The Irish Times
9
Beat the egg, and to it add the milk, salt, and flour.
Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poul...
10
Over a medium heat, gradually add the milk, whisking the whole time.
The Irish Times
11
Beat the eggs, and to them add the milk, salt, and pepper.
Woman's Institute Library of Cookery. Volume 2: Milk, Butter and...
12
Beat the eggs slightly and add the milk, sugar, salt, and vanilla.
Woman's Institute Library of Cookery. Volume 4: Salads and Sandw...
13
Allow it to simmer for approximately five minutes, and then add the milk.
The South African
14
Rub through a sieve; add the milk and cream and the asparagus heads.
The Whitehouse Cookbook (1887) / Cooking, Toilet and Household R...
15
Cream the butter and sugar; add the milk, flavoring, the whites and flour.
The Whitehouse Cookbook (1887) / Cooking, Toilet and Household R...
16
Beat well; then add the milk, and beat as you would for cake.
Miss Parloa's New Cook Book
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