We have no meanings for "add the mushroom" in our records yet.
1 Vegetables (optional) can be added before you add the mushroom soup.
2 Let all fry a few minutes; then add the mushroom liquor and 2 tablespoonfuls of white wine, salt and pepper to taste.
3 In a large saucepan add the mushroom , cloud ears and golden needles to the stock and season with the salt, sugar and soy sauces.
4 About 20 minutes before serving, add the mushrooms and simmer until tender.
5 Add the mushrooms and sugar snaps to the pork while stirring well.
6 Add the mushrooms , corn, parsley, chives, garlic, bay leaf, thyme, and peppercorns.
7 Add the mushrooms and cook until the mushrooms are soft, about 5 minutes.
8 Add the mushrooms and asparagus, stirring for a minute or two.
9 Sweat this mixture without it colouring, then add the mushrooms , leek and thyme.
10 Add the mushrooms and cook, stirring gently so as not to break them.
11 When it begins to foam, add the mushrooms and some seasoning.
12 Heat until gently smoking, then add the mushrooms , shallots and garlic.
13 Add the mushrooms to the risotto and stir well to mix.
14 As it begins to foam, add the mushrooms and some salt and pepper.
15 About 10 minutes before desired cooking time, add the mushrooms .
16 Add the mushrooms and stir frequently until they have cooked through, about 5 minutes.
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