Ainda não temos significados para "add the mushroom".
1Vegetables (optional) can be added before you add the mushroom soup.
2Let all fry a few minutes; then add the mushroom liquor and 2 tablespoonfuls of white wine, salt and pepper to taste.
3In a large saucepan add the mushroom, cloud ears and golden needles to the stock and season with the salt, sugar and soy sauces.
4About 20 minutes before serving, add the mushrooms and simmer until tender.
5Add the mushrooms and sugar snaps to the pork while stirring well.
6Add the mushrooms, corn, parsley, chives, garlic, bay leaf, thyme, and peppercorns.
7Add the mushrooms and cook until the mushrooms are soft, about 5 minutes.
8Add the mushrooms and asparagus, stirring for a minute or two.
9Sweat this mixture without it colouring, then add the mushrooms, leek and thyme.
10Add the mushrooms and cook, stirring gently so as not to break them.
11When it begins to foam, add the mushrooms and some seasoning.
12Heat until gently smoking, then add the mushrooms, shallots and garlic.
13Add the mushrooms to the risotto and stir well to mix.
14As it begins to foam, add the mushrooms and some salt and pepper.
15About 10 minutes before desired cooking time, add the mushrooms.
16Add the mushrooms and stir frequently until they have cooked through, about 5 minutes.
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