Aún no tenemos significados para "add the sugar".
1Cream the butter, add the sugar gradually, and pour in the milk.
2Cream the butter, add the sugar gradually, and stir in the milk.
3Beat the yolks of the eggs, and add the sugar and salt.
4You can add the sugar in larger amounts as you go along.
5Beat the whites to a froth, and add the sugar and chocolate.
6Cream the butter, add the sugar gradually, and then add the flavoring.
7Beat the yolks slightly, and to them add the sugar and salt.
8In a saucepan, heat the butter and add the sugar and vanilla.
9Heat the remaining milk in a medium pan and add the sugar.
10Beat the eggs until light, add the sugar gradually, and continue beating.
11Press through a strainer, add the sugar and salt, and mix well.
12Cream the butter, add the sugar, egg, and milk, and beat thoroughly.
13With the blender running, add the sugar-gelatin mixture and blend until incorporated.
14Then add the sugar and continue to cook, stirring, until it has dissolved.
15Heat the milk and add the sugar and beaten yolks of the eggs.
16Gradually add the sugar and continue till mixture is very stiff and shining.
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Estados Unidos de América