1
Cream the butter, add the sugar gradually, and pour in the milk.
2
Cream the butter, add the sugar gradually, and stir in the milk.
3
Beat the yolks of the eggs, and add the sugar and salt.
4
You can add the sugar in larger amounts as you go along.
5
Beat the whites to a froth, and add the sugar and chocolate.
6
Cream the butter, add the sugar gradually, and then add the flavoring.
7
Beat the yolks slightly, and to them add the sugar and salt.
8
In a saucepan, heat the butter and add the sugar and vanilla.
9
Heat the remaining milk in a medium pan and add the sugar.
10
Beat the eggs until light, add the sugar gradually, and continue beating.
11
Press through a strainer, add the sugar and salt, and mix well.
12
Cream the butter, add the sugar, egg, and milk, and beat thoroughly.
13
With the blender running, add the sugar-gelatin mixture and blend until incorporated.
14
Then add the sugar and continue to cook, stirring, until it has dissolved.
15
Heat the milk and add the sugar and beaten yolks of the eggs.
16
Gradually add the sugar and continue till mixture is very stiff and shining.
