Aún no tenemos significados para "add the tomato".
1Now add the tomato and simmer gently fifteen minutes; then strain.
2Drain, return to the pan and add the tomato sauce.
3Next, add the tomato paste and work into the onion mixture until evenly distributed.
4Remove the lid and add the tomato paste and herbs.
5Then we add the tomato, the tomato paste.
6To this add the tomato and pimiento.
7Cook together two tablespoonfuls of butter and one of flour, add the tomato, and cook until thick, stirring constantly.
8Rub the butter and flour together, add the tomato, and when boiling add a palatable seasoning of salt and pepper.
9When quite soft, add the tomato juice and the cheese; stir until the soup boils and the cheese is dissolved, and serve.
10Put back the beans and add the tomato sauce, heat for a couple of minutes, and serve with three-cornered pieces of toast.
11Stew the tomatoes slowly one-half to an hour, strain and add soda while hot; make a white sauce and add the tomato juice.
12When the timer sounds, add the tomato mixture to the beans and stir well with a wooden or plastic rice paddle or wooden spoon.
13Fry half the paste in the vegetable oil for a few seconds, then add the tomato, chilli and cumin powders and fry for a minute.
14Mill the cheese, add to it the "Emprote" and the celery salt, then add the tomato pulp or chutney and the lemon juice.
15Fry 1 large onion in butter, add the tomato pulp, a piece of beef-marrow, 2 sprigs of chopped parsley, salt and pepper.
16Put the herbs in the stock, add the tomatoes and let simmer.
Esta colocación está formada por:
Add the tomato por variante geográfica
Estados Unidos de América