We have no meanings for "add the tomato" in our records yet.
1 Now add the tomato and simmer gently fifteen minutes; then strain.
2 Drain, return to the pan and add the tomato sauce.
3 Next, add the tomato paste and work into the onion mixture until evenly distributed.
4 Remove the lid and add the tomato paste and herbs.
5 Then we add the tomato , the tomato paste.
6 To this add the tomato and pimiento.
7 Cook together two tablespoonfuls of butter and one of flour, add the tomato , and cook until thick, stirring constantly.
8 Rub the butter and flour together, add the tomato , and when boiling add a palatable seasoning of salt and pepper.
9 When quite soft, add the tomato juice and the cheese; stir until the soup boils and the cheese is dissolved, and serve.
10 Put back the beans and add the tomato sauce, heat for a couple of minutes, and serve with three-cornered pieces of toast.
11 Stew the tomatoes slowly one-half to an hour, strain and add soda while hot; make a white sauce and add the tomato juice.
12 When the timer sounds, add the tomato mixture to the beans and stir well with a wooden or plastic rice paddle or wooden spoon.
13 Fry half the paste in the vegetable oil for a few seconds, then add the tomato , chilli and cumin powders and fry for a minute.
14 Mill the cheese, add to it the "Emprote" and the celery salt, then add the tomato pulp or chutney and the lemon juice.
15 Fry 1 large onion in butter, add the tomato pulp, a piece of beef-marrow, 2 sprigs of chopped parsley, salt and pepper.
16 Put the herbs in the stock, add the tomatoes and let simmer.
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This collocation consists of: Add the tomato across language varieties