1Add hot water to the outer pot of the bain-marie as required to maintain the temperature.
2Remove from the oven and the bain-marie.
3Hold the temperature at 37°C by adding hot water to the outer pot of the bain-marie as required.
4Traditionally, pâtés are baked in a bain-marie to moderate the temperature and prevent them overcooking and drying out.
5The filling: whisk the egg yolks in a mixing bowl and slowly add the Pecorino cheese over a bain-marie.
6Cook the ramekins in a bain-marie in a medium oven, until they set (around 8 minutes or more).
7You sense desperation rising from the table like steam, as if it were a bain-marie and you were the salmon.
8Cover the whole bain-marie with foil and place in the pre-heated oven for about 40-50 minutes.
9The bacon, eggs and sausages must have been waiting in a bain-marie because Ellen carried them right back through the swing door.
10Heat the milk slowly in a bain-marie to 80-90°C (185-195°F) on a medium heat over 10-15 minutes.
11He had no idea that it's tricky to get the temperature of the bain-marie right, so the eggs don't curdle as you whisk them.
12Order at the counter and wait for your buzzer to ping as your chips are cooked to order rather than coming out of a bain-marie.
13Place into a bain-marie of water and into the oven for 20-25 minutes, or until wobbly and a cocktail stick comes out clean.
14In a Bain-marie melt chocolate until lump free and silky.
15Bain-marie was already taken, I suppose.
Translations for bain-marie