Oil derived from a canola, low eruca acid cultivar of rapeseed.
Vegetable oil made from rapeseed; it is high in monounsaturated fatty acids.
1Stir-fry water chestnuts and green onions in remaining canola oil 30 seconds.
2Use canola oil in your cooking rather than unstable, unsaturated vegetable oils.
3Cook in heated skillet coated with 1 teaspoon olive or canola oil.
4In a medium non-stick skillet over medium-high heat add the canola oil.
5The quality of canola oil is affected by different extraction methods.
6Combine olive oil and canola oil in a glass measuring cup.
7Coat a small skillet with nonstick cooking spray or 1 teaspoon canola oil.
8Slowly drizzle in mandarin oil and canola oil until mayonaise has thickened up.
9If necessary, add canola oil to bacon drippings to bring up to 2 tablespoons.
10Whisk the water and canola oil in a smaller bowl.
11Less than 50 barrels of canola oil spilled, it added.
12Deep fry the cubes in canola oil, and sprinkle with sea salt and rosemary.
13Sirloin steak Heat a large frying pan and add 2 tablespoons of canola oil.
14Fry in hot canola oil at 185oC with the garlic.
15In 1984, canola oil and the computer mouse and compact discs were all novelties.
16New Delhi also imports sunflower oil from Ukraine and Russia and canola oil from Canada.
Translations for canola oil