Oil derived from a canola, low eruca acid cultivar of rapeseed.
Vegetable oil made from rapeseed; it is high in monounsaturated fatty acids.
1 Stir-fry water chestnuts and green onions in remaining canola oil 30 seconds.
2 Use canola oil in your cooking rather than unstable, unsaturated vegetable oils.
3 Cook in heated skillet coated with 1 teaspoon olive or canola oil .
4 In a medium non-stick skillet over medium-high heat add the canola oil .
5 The quality of canola oil is affected by different extraction methods.
6 Combine olive oil and canola oil in a glass measuring cup.
7 Coat a small skillet with nonstick cooking spray or 1 teaspoon canola oil .
8 Slowly drizzle in mandarin oil and canola oil until mayonaise has thickened up.
9 If necessary, add canola oil to bacon drippings to bring up to 2 tablespoons.
10 Whisk the water and canola oil in a smaller bowl.
11 Less than 50 barrels of canola oil spilled, it added.
12 Deep fry the cubes in canola oil , and sprinkle with sea salt and rosemary.
13 Sirloin steak Heat a large frying pan and add 2 tablespoons of canola oil .
14 Fry in hot canola oil at 185oC with the garlic.
15 In 1984, canola oil and the computer mouse and compact discs were all novelties.
16 New Delhi also imports sunflower oil from Ukraine and Russia and canola oil from Canada.
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