Thin plastic film typically used for sealing food.
1There's no home delivery, or cling wrap, or microwave to zap leftovers.
2Line a tray with cling wrap or baking paper or tinfoil.
3Cover the dough with cling wrap and leave it to rest.
4Reroll the cake and wrap it tightly with plastic cling wrap.
5Pour into cling wrap lined moulds or loaf tins and freeze.
6In a big piece of cling wrap, spoon the ingredients onto the wrap.
7Cover with cling wrap and refrigerate overnight if time allows.
8Cover with cling wrap and place in the fridge overnight.
9Cover with cling wrap and place in the freezer overnight.
10I heard she was all over him like cling wrap on a sticky roll.
11Like maybe it wasn't Annette Felders doing the cling wrap imitation the other night.
12Cover with cling wrap and let it rise for an hour in a warm place.
13In terms of storing food, avoid using cling wrap.
14Cover with cling wrap and allow to stand in a warm place until doubled in size.
15Cover with cling wrap and place in the fridge to rest for at least 45 minutes.
16Oh yes, cling wrap on a sticky bun.
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