Thin plastic film typically used for sealing food.
1
There's no home delivery, or cling wrap, or microwave to zap leftovers.
2
Line a tray with cling wrap or baking paper or tinfoil.
3
Cover the dough with cling wrap and leave it to rest.
4
Reroll the cake and wrap it tightly with plastic cling wrap.
5
Pour into cling wrap lined moulds or loaf tins and freeze.
6
In a big piece of cling wrap, spoon the ingredients onto the wrap.
7
Cover with cling wrap and refrigerate overnight if time allows.
8
Cover with cling wrap and place in the fridge overnight.
9
Cover with cling wrap and place in the freezer overnight.
10
I heard she was all over him like cling wrap on a sticky roll.
11
Like maybe it wasn't Annette Felders doing the cling wrap imitation the other night.
12
Cover with cling wrap and let it rise for an hour in a warm place.
13
In terms of storing food, avoid using cling wrap.
14
Cover with cling wrap and allow to stand in a warm place until doubled in size.
15
Cover with cling wrap and place in the fridge to rest for at least 45 minutes.
16
Oh yes, cling wrap on a sticky bun.