1These dietary fats seem to exert beneficial nutritional properties through N-acylethanolamine tissue modulation.
2There were no significant associations between other dietary fats and change in nuclear density.
3Make olive oil and fish oil your predominant dietary fats.
4Obesity and dietary fats are well known risk factors for the pathogenesis of neurodegenerative diseases.
5Background: Few studies have investigated the effects of dietary fats on the development of Alzheimer disease.
6No advantage is to be expected from replacing usual dietary fats with MCTs if pancreatic supplements are used.
7There is a need for better understanding of the roles of dietary fats and fibers in colon cancer risk.
8The associations remained unchanged with additional adjustment for intakes of other dietary fats and of vitamin E and for cardiovascular conditions.
9One-third of dietary fats consumed came from additions to other foods at the table or from the preparation of other foods.
10The use of low-protein diets for the management of progressive renal insufficiency may require increases in dietary fats to maintain caloric balance.
11Dietary fats may alter the passage of polyphenols through gastrointestinal tract and impact absorption of more hydrophobic polyphenols in particular.