Aún no tenemos significados para "fresh rosemary".
1Add a clove of garlic and a sprig of fresh rosemary and thyme.
2A bit of prosciutto and fresh rosemary make this a satisfying snacking bread.
3If using fresh rosemary and thyme, remove leaves from twigs and use leaves only.
4I've recently discovered fresh rosemary tea, which is surprisingly delicious.
5Studding the tenderloin with slivered garlic and fresh rosemary gives it an Italian flavor.
6Scatter the remaining salt over the bread and decorate with sprigs of fresh rosemary.
7A simple mixture of minced fresh rosemary, garlic, and extra-virgin olive oil was also delicious.
8Stuff a few fresh rosemary needles and 1 thin sliver of garlic into each incision.
9If you don't have fresh rosemary, try the fennel seed and oregano or thyme focaccia variation below.
10When potatoes are browned on all sides, add 2 teaspoons chopped fresh rosemary and 1 teaspoon minced garlic.
11Stir 2 large garlic cloves, put through a press or pureed, 1 tablespoon minced fresh rosemary leaves, and pinch cayenne into oil.
12Combine 4 minced garlic cloves, 2 teaspoons grated lemon zest, 1 tablespoon minced fresh rosemary leaves, and pepper to taste in small bowl.
132 tablespoons chopped fresh rosemary leaves, or 2 teaspoons dried crumbled rosemary
141 ½ teaspoons dry or fresh rosemary leaves, chopped very fine
152 tablespoons chopped fresh rosemary (from about 4 medium sprigs)
162 tablespoons fresh rosemary leaves (from about 3 sprigs)
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Fresh rosemary por variante geográfica
Estados Unidos de América