1
Add a clove of garlic and a sprig of fresh rosemary and thyme.
2
A bit of prosciutto and fresh rosemary make this a satisfying snacking bread.
3
If using fresh rosemary and thyme, remove leaves from twigs and use leaves only.
4
I've recently discovered fresh rosemary tea, which is surprisingly delicious.
5
Studding the tenderloin with slivered garlic and fresh rosemary gives it an Italian flavor.
6
Scatter the remaining salt over the bread and decorate with sprigs of fresh rosemary.
7
A simple mixture of minced fresh rosemary, garlic, and extra-virgin olive oil was also delicious.
8
Stuff a few fresh rosemary needles and 1 thin sliver of garlic into each incision.
9
If you don't have fresh rosemary, try the fennel seed and oregano or thyme focaccia variation below.
10
When potatoes are browned on all sides, add 2 teaspoons chopped fresh rosemary and 1 teaspoon minced garlic.
11
Stir 2 large garlic cloves, put through a press or pureed, 1 tablespoon minced fresh rosemary leaves, and pinch cayenne into oil.
12
Combine 4 minced garlic cloves, 2 teaspoons grated lemon zest, 1 tablespoon minced fresh rosemary leaves, and pepper to taste in small bowl.
13
2 tablespoons chopped fresh rosemary leaves, or 2 teaspoons dried crumbled rosemary
14
1 ½ teaspoons dry or fresh rosemary leaves, chopped very fine
15
2 tablespoons chopped fresh rosemary (from about 4 medium sprigs)
16
2 tablespoons fresh rosemary leaves (from about 3 sprigs)
