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1 Writer discusses the difficulty of finding truly fresh tomatoes in markets, today.
2 When fresh tomatoes are not available the tomato paste may be used.
3 NOTE . - When fresh tomatoes are not to be had tinned ones will do.
4 Take ten medium-sized fresh tomatoes and cut them in two crosswise.
5 They do them with Gubeen cheese and topped with fresh tomatoes .
6 You can also blanched and peeled fresh tomatoes for the sauce.
7 Then skim well and add two quarts of fresh tomatoes , strained.
8 If fresh tomatoes are used, they should be scalded and skinned before cooking.
9 Besides this luxury, we had beautiful fresh tomatoes and young cabbages.
10 Was she willing to do the work to have fresh tomatoes on her table?
11 Thinly slice the fresh tomatoes and spread over the potatoes.
12 In another dish, combine black beans, scallions, canned tomatoes with chilies, and fresh tomatoes .
13 You can use fresh tomatoes as long as they're really ripe; figure ten to fifteen.
14 Add the fresh tomatoes and cook for 10 minutes.
15 Save this one for late summer when fresh tomatoes and basil are at their peak.
16 If fresh tomatoes are used, peel and slice them; if canned, drain off the liquid.
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This collocation consists of: Fresh tomatoes through the time
Fresh tomatoes across language varieties