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1Writer discusses the difficulty of finding truly fresh tomatoes in markets, today.
2When fresh tomatoes are not available the tomato paste may be used.
3NOTE.-Whenfresh tomatoes are not to be had tinned ones will do.
4Take ten medium-sized fresh tomatoes and cut them in two crosswise.
5They do them with Gubeen cheese and topped with fresh tomatoes.
6You can also blanched and peeled fresh tomatoes for the sauce.
7Then skim well and add two quarts of fresh tomatoes, strained.
8If fresh tomatoes are used, they should be scalded and skinned before cooking.
9Besides this luxury, we had beautiful fresh tomatoes and young cabbages.
10Was she willing to do the work to have fresh tomatoes on her table?
11Thinly slice the fresh tomatoes and spread over the potatoes.
12In another dish, combine black beans, scallions, canned tomatoes with chilies, and fresh tomatoes.
13You can use fresh tomatoes as long as they're really ripe; figure ten to fifteen.
14Add the fresh tomatoes and cook for 10 minutes.
15Save this one for late summer when fresh tomatoes and basil are at their peak.
16If fresh tomatoes are used, peel and slice them; if canned, drain off the liquid.
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Fresh tomatoes ao longo do tempo
Fresh tomatoes nas variantes da língua
Estados Unidos da América