Aún no tenemos significados para "green vegetables".
1All green vegetables should be crisp and firm when they are cooked.
2What should be the condition of all green vegetables used in salads?
3Mineral compounds are best supplied by fresh green vegetables, fruits, and milk.
4As for green vegetables, I don't know what has become of them.
5The meat and green vegetables in it were Belgian and the peas American.
6Soups made with green vegetables behave quite differently from other pureed vegetable soups.
7Loss of color is another issue when making soups made from green vegetables.
8They are frequently better than stale green vegetables often sold in the markets.
9Dark green vegetables, beans, and brown rice are also great sources of iron.
10The diet should consist principally of easily digested fresh green vegetables.
11Foods that contain boron include apples, legumes, almonds, pears, and leafy green vegetables.
12Those low in protein are fresh fruits, green vegetables, and roots.
13This is perfect for all green vegetables, also carrots and turnips.
14Go green Chlorophyll contained in green vegetables assists hormone balancing by aiding detoxification.
15What is the advantage of cooking in steam green vegetables of delicate flavor?
16Meat is either roasted or boiled, and is often eaten with green vegetables.
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Green vegetables a través del tiempo
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Estados Unidos de América