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1 All green vegetables should be crisp and firm when they are cooked.
2 What should be the condition of all green vegetables used in salads?
3 Mineral compounds are best supplied by fresh green vegetables , fruits, and milk.
4 As for green vegetables , I don't know what has become of them.
5 The meat and green vegetables in it were Belgian and the peas American.
6 Soups made with green vegetables behave quite differently from other pureed vegetable soups.
7 Loss of color is another issue when making soups made from green vegetables .
8 They are frequently better than stale green vegetables often sold in the markets.
9 Dark green vegetables , beans, and brown rice are also great sources of iron.
10 The diet should consist principally of easily digested fresh green vegetables .
11 Foods that contain boron include apples, legumes, almonds, pears, and leafy green vegetables .
12 Those low in protein are fresh fruits, green vegetables , and roots.
13 This is perfect for all green vegetables , also carrots and turnips.
14 Go green Chlorophyll contained in green vegetables assists hormone balancing by aiding detoxification.
15 What is the advantage of cooking in steam green vegetables of delicate flavor?
16 Meat is either roasted or boiled, and is often eaten with green vegetables .
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This collocation consists of: Green vegetables through the time
Green vegetables across language varieties