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feijão
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mongetes seques
español
judía
A French bean variety with light-colored seeds; usually dried.
flageolet
español
judía
1
There are many other toothsome ways of serving
haricot
and butter beans.
2
Soak the
haricot
beans and boil them by directions already given.
3
He experimented with the seeds of
haricot
beans, sunflowers, winter and spring rye.
4
With the red
haricot
I repeat the experiment already essayed with the black
haricot
.
5
One single
haricot
bean shelters a numerous family; often as many as twenty members.
6
But the weevil more especially attacks the
haricot
when warehoused.
7
The
haricot
is avoided as a newcomer, whose merits it has not yet learned.
8
And
haricot
beans and potatoes laid in for twenty people!
9
The nicest
haricot
bean salad is made from the fresh green beans met with abroad.
10
Use black-eyed peas or
haricot
beans for this dish.
11
The dinner was composed of soup made of everything, and of veal with
haricot
beans.
12
Soak some white
haricot
-
beans
over night, or stew them till tender in some weak stock.
13
I have had some ragout veal, and I mean to have some
haricot
mutton to-morrow.
14
The stuff they were eating was a thin stew, actually a soup, of
haricot
beans.
15
Apparently because the
haricot
is unknown to it.
16
The
haricot
has a reputation of another kind.
haricot
haricot beans
white haricot
haricot mutton
attack the haricot
black haricot
portugués
feijão
catalán
mongetes seques
español
judía