A French bean variety with light-colored seeds; usually dried.
1 There are many other toothsome ways of serving haricot and butter beans.
2 Soak the haricot beans and boil them by directions already given.
3 He experimented with the seeds of haricot beans, sunflowers, winter and spring rye.
4 With the red haricot I repeat the experiment already essayed with the black haricot .
5 One single haricot bean shelters a numerous family; often as many as twenty members.
6 But the weevil more especially attacks the haricot when warehoused.
7 The haricot is avoided as a newcomer, whose merits it has not yet learned.
8 And haricot beans and potatoes laid in for twenty people!
9 The nicest haricot bean salad is made from the fresh green beans met with abroad.
10 Use black-eyed peas or haricot beans for this dish.
11 The dinner was composed of soup made of everything, and of veal with haricot beans.
12 Soak some white haricot - beans over night, or stew them till tender in some weak stock.
13 I have had some ragout veal, and I mean to have some haricot mutton to-morrow.
14 The stuff they were eating was a thin stew, actually a soup, of haricot beans.
15 Apparently because the haricot is unknown to it.
16 The haricot has a reputation of another kind.
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