Tall perennial with hairy stems and leaves; widely cultivated for its large irregular edible tubers.
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1A decadent, airy cloud of well-seasoned chicken liver mousse with an unforgettable jerusalem artichoke and truffle "jam" is £12.
2Unlike parsnips, Jerusalem artichokes are great raw; though both make nice ice-cream.
3Place the globe artichokes on the yoghurt and then the Jerusalem artichokes.
4Facebook Twitter Pinterest Jerusalem artichokes, sprouts and brassicas can all be harvested.
5Jerusalem artichokes come from North America and are part of the sunflower family.
6The roots are eaten boiled like those of salsify-orlike the Jerusalem artichoke.
7Harvest time Jerusalem artichokes, sprouts and brassicas can all be harvested.
8Jacob Brown tells us about his recipe for Jerusalem Artichoke Cakes.
9A couple of weeks before he died, I cooked him Jerusalem artichoke soup.
10Fold in the lemon zest and grated Jerusalem artichokes until even.
11Jerusalem artichokes won't bear hops, and persimmons don't grow on blackjacks!
12Slice two or three Jerusalem artichokes and place in two quarts of boiling water.
13Place pork rack, onions and jerusalem artichokes on top and cover with a lid.
14JERUSALEM artichokes, those knobbly tubers at the greengrocers, have nothing to do with Jerusalem.
15Anything you can do with a potato you can do with a Jerusalem artichoke.
16The gardener can see us now; a moment ago he was behind the Jerusalem artichokes.
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