Significados de knead again en inglés

When double its bulk, knead again for a few minutes.

Then knead the dough, let it rise, knead again, place it in greased pans, let rise, and bake.

The first thing in the morning knead again until fine grained; shape into loaves and place in a warm pan greased with Crisco.

Let rise, knead again and bake in Criscoed pie tins or cake tins as it will rise better than if baked in bread tins.

Knead again for 3 minutes and repeat a second time.

Knead again for fifteen minutes; roll out, and cut into rounds, treating them as in plain rolls.

It is then taken into the hands, and water slowly poured over it, while it is kneaded again.

Knead again and put into pans.

Knead again and shape into rolls.

Cover and leave to rest for 10 minutes before kneading again quickly for 10 seconds (this helps to develop the flavour and the gluten).